1 cucumber, skin removed
2 strawberries, stem removed
juice of 1 small lime
Slice cucumber and strawberries. Add lime juice and water (I added about 2.5 quarts).
Chill. Enjoy daily!
A little spot to check out my healthy variations on recipe favorites, as well as some of my own creations.
Sunday, February 24, 2013
Chipotle Sweet Potato Hummus
Here's a link to the original recipe. I made some adaptations.
http://blissfulbblog.com/blog/2012/3/8/blissful-eats-with-tina-jeffers-smoky-sweet-potato-hummus.html
1lb sweet potato
1 can chick peas, drained and rinsed
1 tsp ground chipotle
2 T tahini
2 cloves garlic
Juice of 2 small limes
Heat oven to 325. Coat a baking sheet lightly with olive oil. Slice the sweet potato and cook for about 20 minutes,, turning hhalfway through.
Meanwhile, combine the remaining ingredients in a food processor and gently blend.
Once the potato is done cooking and has cooled a bit, combine for the final mixture. Enjoy!
http://blissfulbblog.com/blog/2012/3/8/blissful-eats-with-tina-jeffers-smoky-sweet-potato-hummus.html
1lb sweet potato
1 can chick peas, drained and rinsed
1 tsp ground chipotle
2 T tahini
2 cloves garlic
Juice of 2 small limes
Heat oven to 325. Coat a baking sheet lightly with olive oil. Slice the sweet potato and cook for about 20 minutes,, turning hhalfway through.
Meanwhile, combine the remaining ingredients in a food processor and gently blend.
Once the potato is done cooking and has cooled a bit, combine for the final mixture. Enjoy!
Sunday, February 17, 2013
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