Honey Dijon Slaw: my adaptation

My adaptation of Honey dijon slaw

Ingredients

• 1/2 cabbage, sliced
• 1 head endive, sliced
• 1 apple, sliced (I used Fuji)
• 1/4 cup raisins
• 2T extra virgin olive oil
• 1 1/2 tablespoons dijon mustard (estimate; I love this stuff so I probably used more than 1.5 T!)
• 1 T lemon juice
• 1 tablespoon honey
• 2 chopped green onions

 

 

Instructions

 

Combine cabbage, endive, apple and raisins in a large bowl.

 

 

 

In a separate bowl whisk together remaining ingredients to form a dressing.

 

 

Pour dressing over cabbage mixture and toss to fully coat.

 

Because I made mine for a few days worth of meals, I separated the slaw mixture and added 2-3 T of dressing per bowl.