Chipotle Sweet Potato Hummus

Here's a link to the original recipe. I made some adaptations.

http://blissfulbblog.com/blog/2012/3/8/blissful-eats-with-tina-jeffers-smoky-sweet-potato-hummus.html

1lb sweet potato
1 can chick peas, drained and rinsed
1 tsp ground chipotle
2 T tahini
2 cloves garlic
Juice of 2 small limes

Heat oven to 325. Coat a baking sheet lightly with olive oil. Slice the sweet potato and cook for about 20 minutes,, turning hhalfway through.

Meanwhile, combine the remaining ingredients in a food processor and gently blend.

Once the potato is done cooking and has cooled a bit, combine for the final mixture. Enjoy!