Salmon with Apple & Almond Pesto

1 large granny smith apple, diced
.25 C almonds
Juice of .5 lemon
.5 bunch parsley leaves
4 4-ounce salmon filets

Cook apples for about 5 minutes or until softer.  Set aside.

Combine almonds, lemon juice and parsley leaves in a food processor. Add water as needed for the texture you prefer. Add apples in small portions.

Heat oven to 400. Coat each salmon filet with equal portions of pesto.

Bake for about 15-20 minutes.

Serve and enjoy!