2 juicing oranges
Ginger root
Sugar
Arrange the rhubarb in a pan. Juice the ginger and two oranges. (If you don't have a juicer, squeeze the oranges to produce as much juice as possible. The ginger can be minced.) Pour this mixture over the rhubarb. Zest the orange peel of one orange and add to the pan. Sprinkle with sugar and bake at 375 for about 20 minutes or until soft. (Raw and baked shown below).
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