1/4 C quinoa
1/4 C kaniwa (similar to quinoa, here's a link for info http://www.nuts.com/cookingbaking/grains/kaniwa.html?gclid=CMOnt9ytw78CFc07MgodqAYAMQ)
1 diced cucumber
2 diced & deseeded tomatoes
1 chopped carrot
1 diced portabello mushroom cap
1/4 C dried parsley
several mint leaves
1 T lemon juice
1 T olive oil
Cook the grains according to package directions.
While they are cooking, chop the veggies; feel free to add whatever sounds good! Mix the veggies with the parsley, mint, lemon juice, and olive oil.
After the grains have cooled, combine the ingredients and enjoy! This recipe made 4 lunch-sized portions.
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