Pickled Peppers

Peppers (I bought a basket and just cut them to fit in 2 quart jars)
5 C vinegar
4 cloves garlic
2 bay leaves
Oregano

Place 2 cloves of garlic, oregano and 1 bay leaf in each jar. Cut the stems off the peppers and divide the peppers between the 2 jars. Boil vinegar in a saucepan. Pour over peppers and cover. Let stand for at least 2 weeks.