Roasted Potatoes

3 lb red potatoes
2 cloves garlic
2 large green onion bulb
1 bay leaf
Oregano
Thyme
Rosemary

Combine all ingredients but the potatoes in a food processor. Pulse until slightly blended but not pasty. Cut the potatoes into small pieces and lightly cover a baking pan with oil. Set the oven to 375. Put the potatoes and the onion mixture in a plastic bag and mix thoroughly.

Spread onto the baking sheet and bake for about 40 minutes or until potatoes are done throughout. Add water periodically to avoid sticking.