1 pound green beans
2 tomatoes, diced & deseeded
handful basil
seasoning to taste
Boil the green beans until cooked.
Meanwhile, chop the tomatoes and remove the seeds. Finely chop the basil and select your seasonings. (I used a dash of ground pepper and garlic powder.)
Combine the ingredients and enjoy!
This recipe made 4 sides, each about 225 grams.
No comments:
Post a Comment