Yield: 7 servings, each about 110g
Simple. Fresh. Delicious.
1 head cabbage (the one I used was about 24 oz)
1 carrot (this one was huge, about 6 oz!)
about 1/3 C vinegar
1-2 T whole grain mustard
about 1 T honey
In a small dish, whisk the vinegar, mustard and honey. Set aside.
Shred carrot and place in a small bowl.
Slice and then chop cabbage. Add small amounts of carrot as you add the cabbage so they are thoroughly mixed.
Add the dressing and toss the veggies. It won't be a lot but just enough flavor and coating to make the veggies pop.
Serve and enjoy!
No comments:
Post a Comment